BBQ Hickory Turkey Breast with Herb Butter

Ingredient:

1/2 Fresh turkey breast - (about 3 lbs)

The Marinade:

1/4 cup Vegetable oil

1/4 cup Soy sauce

2 tablespoons Catsup

1 tablespoon Vinegar

Dash-it w/ Black pepper, freshly ground -- to taste

1 Garlic clove -- minced

1/4 teaspoon Ground ginger

Method:

1. Combine marinade ingredients.

2. Marinate turkey breast in the refrigerator for at

least 8 hours, turning occasionally.

3. Grill over hot coals w/ hickory chips until a meat thermometer

Reaches 160-165 degrees (or approximately 15 minutes per pound

at 350 degrees). Baste turkey while grilling. Remove lid for the

last 10 to 20 minutes so that meat will brown.

Let the Turkey rest for 10 minutes before slicing

The Herb Butter:

1/4 cup Melted butter

3/4 teaspoon Thyme -- crushed

1/2 teaspoon Rosemary

1/8 teaspoon Paprika

2 Garlic cloves -- minced

Method:

1. For herb butter, combine all ingredients and set aside.

Slice turkey, brush with herb butter if desired, and pass with

additional herb butter.

This recipe serves 4.

BBQ Glazed Turkey Steaks

Ingredient:

2 tablespoons Orange marmalade

1 tablespoon Lemon or lime juice

2 teaspoons Soy Sauce

1 Garlic clove -- minced

1/4 teaspoon Curry powder

4 Turkey breast tenderloin steaks -- (about 4 oz each)

Method:

1. For glaze, in a small bowl stir together marmalade, lemon

or lime juice, soy sauce, garlic, and curry powder.

Brush some of the glaze over both sides of turkey steaks.

2. Grill turkey on an uncovered grill directly over medium coals

for 6 minutes. Turn and brush with glaze. Grill 6 to 9 minutes

more or till turkey is tender and no longer pink.

Broiling Directions:

1. Place turkey on unheated rack of a broiler pan. Broil 4 to 5

inches from heat for 3 minutes. Turn and brush with glaze.

Broil 3 to 5 minutes more or till no longer pink.

This recipe serves 4.

Content per Serving:

calories .. 143 protein .. 26 g carbohydrates .. 7 g

total fat .. 1 g cholesterol .. 71 mg sodium .. 217 mg

potassium .. 272 mg